Tag Archives: topping

roasted corn salsa

I have loved this corn salsa for three years and never made it until recently. Someone at my old job made it for an interview (yes, working in a place where interviews occasionally involved food was kind of awesome) and … Continue reading

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waste not, want not

By this point, it’s pretty much been proven that you can make pesto out of basically anything. Just here we’ve made a classic basil pesto, a┬ásundried tomato pesto, and even a kale pesto! But today’s recipe came from a desire … Continue reading

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spread it on thick

As autumn arrives, everyone’s all about the pumpkin flavored items. Pumpkin lattes appeared here in August. You can now find pumpkin bread, pumpkin tea, and even pumpkin sodas all over the place. But what about the apple? Apples are equally … Continue reading

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not really fried at all

It occurred to me as I watched everyone stock up for Cinco de Mayo this year that canned refried beans are kind of bland and unexciting, yet we keep buying them. They’re so easy to make, I don’t understand why … Continue reading

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d.i.y.

Some things are just better when you make them yourselves. Homemade roasted peppers are so simple to make and taste so much better than most of what you’ll find at the store. I’ll never preach to you how you should … Continue reading

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