Category Archives: condiment/sauce

roasted corn salsa

I have loved this corn salsa for three years and never made it until recently. Someone at my old job made it for an interview (yes, working in a place where interviews occasionally involved food was kind of awesome) and … Continue reading

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jammin’ again

Jam is one of those “the whole is greater than the sum of its parts” foods. I mean really. You throw a bunch of fruit, or in this case, onions, into a pot, add a little of this a little … Continue reading

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dukk, dukk, salmon

Are you looking for a new way to prepare fish? We are fans of oven-baking fish to get that moist, flakey texture without much fuss. I like to have it topped with a layer of panko breadcrumbs or just seasoned … Continue reading

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heat it up

I remember eating grapefruits fairly often as a child. My mom would serve them for breakfast after she’d carefully cut each segment away from the rind. I’d eat them with grapefruit spoons that were tiny and sharp on the ends … Continue reading

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spice it up

It’s here. It’s been here for quite some time. It happens every year. It’s pumpkin spice season. Like it or not. The funny thing is that everyone’s freaking out over pumpkin spice like it’s something new. It’s been around for … Continue reading

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take two

This is a light and lovely dish for these last dog days of summer. It’s a bit of a riff on an old favorite, sesame noodles as well as the peanut-y dipping sauce I recently made for spring rolls. You … Continue reading

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waste not, want not

By this point, it’s pretty much been proven that you can make pesto out of basically anything. Just here we’ve made a classic basil pesto, a┬ásundried tomato pesto, and even a kale pesto! But today’s recipe came from a desire … Continue reading

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