Author Archives: jane

down to the wire

Hey there strangers! Long time no cook. We’re both busy-busy these days, but we wanted to re-post our Christmas Cookies Links (below) in case you need a little something to get you through the last couple days before the Big … Continue reading

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summer vacation

Hello there! Have you noticed a lack of posts on the blog lately? Well, we’re taking a bit of a summer break, but wanted to let you know that we’re working behind the scenes on updating some of our older … Continue reading

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Salads are a great no-heat dinner option during these oh so hot evenings we’ve been having lately. Noodle bowls are one of my favorite warm-weather Vietnamese foods (the other being a banh mi sandwich) and I was pleasantly surprised at how … Continue reading

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cuckoo for coconuts

What’s better than grilled herb-y chicken? How about grilled herb-y chicken with coconut milk? The coconut milk adds a ton of richness and a touch of sweetness to this Thai inspired marinade that’s chock full of flavor. You can sear (3-4 minutes … Continue reading

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jammin’ again

Jam is one of those “the whole is greater than the sum of its parts” foods. I mean really. You throw a bunch of fruit, or in this case, onions, into a pot, add a little of this a little … Continue reading

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it’s a dilly

Need a light salad for your next potluck or grill dinner? Here’s a refreshing cucumber dill salad coming your way. It’s light on the vinegar, but has tons of flavor from the copious amounts of dill. The longer it sits, … Continue reading

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dukk, dukk, salmon

Are you looking for a new way to prepare fish? We are fans of oven-baking fish to get that moist, flakey texture without much fuss. I like to have it topped with a layer of panko breadcrumbs or just seasoned … Continue reading

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