Need a light salad for your next potluck or grill dinner? Here’s a refreshing cucumber dill salad coming your way. It’s light on the vinegar, but has tons of flavor from the copious amounts of dill. The longer it sits, the more flavorful it gets. Enjoy!
1/4 cup rice wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
2 English cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/4-1/2 cup chopped fresh dill
In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.