it’s a dilly

having fun with my mandoline

Need a light salad for your next potluck or grill dinner? Here’s a refreshing cucumber dill salad coming your way. It’s light on the vinegar, but has tons of flavor from the copious amounts of dill. The longer it sits, the more flavorful it gets. Enjoy!

cucumber dill salad

cucumber dill salad
printer-friendly recipe
adapted from Martha Stewart
serves: 4-6 (side dish)

1/4 cup rice wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
2 English cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/4-1/2 cup chopped fresh dill

In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.

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