summertime roasting

so sweet

Having a delicious side dish that’s also incredibly easy is the best thing to have in your recipe arsenal. Among the long list of things Alex won’t eat, cooked carrots is nearing the top of the list. I, however, love them.

lined up

Roasting carrots is one of the best ways to eat them. They very easy to prep and roasting them really highlights their natural sweetness. The addition of cumin lends them a little savory quality to go with their natural sweetness. This particular crop of carrots was so incredibly sweet that I couldn’t stop eating them. Luckily, the whole batch was mine.

parchment

cumin roasted carrots

makes 4 servings

printer-friendly version

ingredients:
1 bunch carrots (about 2 pounds)
3 tablespoons olive oil
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt

directions:
Preheat the oven to 350 degrees. Halve the carrots lengthwise and lay flat on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with cumin and sea sat. Roast for 30 minutes until fork tender.

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About Jessica

New Yorker, coffee addict, cook, blogger, baker of delicious things.
This entry was posted in side dish, vegan, vegetarian and tagged , , , , . Bookmark the permalink.

2 Responses to summertime roasting

  1. amethystfawn says:

    I don’t particularly like carrots, but I must say, these are making my mouth water.

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