the best kind of leftover

Zucchini galette with pepperoni on twothirtyate.com

Did you see that fantastic blueberry galette that I made the other day? Well, as I mentioned, I used store-bought crust. This will probably cause my mother to have a fit. It definitely meas that I had another crust left, though, since they come in packs of two.

Zucchini galette with pepperoni on twothirtyate.com

What does one do with another pie crust? Make another galette! Alex doesn’t like blueberries, so it made no sense to make another sweet one. This one’s savory but just as easy. It’s a quick main dish and easily paired with a salad for an easy dinner!

Zucchini galette with pepperoni on twothirtyate.com

zucchini galette with pepperoni
makes 4 servings

printer-friendly version

ingredients:
1 pie crust
1 zucchini
1/4 cup pepperoni slices
1/2 cup grape tomatoes
1 tablespoon extra virgin olive oil
1/2 teaspoon crushed red peper
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
3 tablespoons grated pecorino romano

directions:
Preheat the oven to 400 degrees. Unroll the pie dough on a parchment-lined baking sheet. Use a rolling pin enlarge it slightly. Halve the zucchini lengthwise, then cut into 1/4-inch pieces. Slice the pepperoni and tomatoes in half and add to a bowl with the zucchini. Sprinkle with salt and black pepper and toss with the olive oil. crushed red pepper, and dried herbs. Pile the zucchini and pepperoni in the center of the dough, leaving about 1 1/2 to 2 inches around them. Fold over the sides of the dough and sprinkle the cheese across the top. Bake in the oven for 25 minutes or until the crust is golden brown. Let cool for 5 minutes before serving.

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About Jessica

New Yorker, coffee addict, cook, blogger, baker of delicious things.
This entry was posted in appetizer, cheese, dinner, pork, side dish and tagged , , , . Bookmark the permalink.

5 Responses to the best kind of leftover

  1. Mom says:

    You’re right. I’m having a fit. We’ll make pie crust the next time I visit and then you can put homemade pie crust in the freezer for your next galette. It looks delish and I’ll be trying it myself with my own crust, thank you very much. 🙂

  2. bunnimari says:

    That sounds wonderful. I will definitely try it! I made the blueberry galette twice last week since I have 20 lbs of blueberries in my frig. Delicious!

  3. Mom says:

    Just made it for dinner and it is delicious!

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