mean green bean

roasted green beans

Did you notice the roasted green beans served alongside the Cuban sandwiches in my last post? Well I’ll let you in on a little secret: those green beans were frozen. And they are my new handy dandy vegetable side dish of choice. This super easy five ingredient recipe takes a little bit of time in the oven, but you get a simple and delicious side dish that requires minimal effort– that’s my kind of recipe!

frozen

roasted green beans
printer-friendly recipe
serves: 4-6

ingredients:
1-1.5 pounds frozen whole green beans (or haricot vert)
2 tablespoons olive oil
Salt and pepper
Garlic powder

directions:
Preheat oven to 400 degrees. On a foil-lined baking sheet, toss the frozen green beans with the olive oil and then add salt, pepper, and garlic powder to taste (I usually add a large pinch or two of each) and toss until evenly coated. Make sure the beans are in a single layer and roast in the oven for 45 minutes, tossing at the halfway mark. Taste and add more salt and pepper if needed before serving.

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This entry was posted in meatless monday, paleo, side dish, vegan and tagged , , , , . Bookmark the permalink.

One Response to mean green bean

  1. stephcormier says:

    Glad I’m not the only one who eats frozen veggies!

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