seoul food

bulgogi rice bowl

Derek and I are heading to Korea next week, and in honor of our upcoming trip, here’s my quick take on “bibimbap”. Bibimbap translates to “mixed rice” and is a rice dish usually with beef and tons of sauteed veggies and topped with an egg. You mix it all up with a dollop of spicy gochujang (pepper paste) and usually a drizzle of toasted sesame oil.

oi muchim with radish

While it seems to be a simple dish, it’s actually kind of a process since you have to make several different veggies to go in the dish. My cheater version is made with my mom’s bulgogi. Every time I visit her, she sends me back with a cooler full of beef and pork bulgogi, marinated thin slices of meat. I combine it with some rice and oi muchim (cucumber salad) and usually call it a meal. Here, I threw in some spring mix salad greens and made a simple dressing with ponzu and sesame oil. It’s quick and easy and definitely hits the bibimbap spot.

mom's bulgogi

bulgogi rice bowl
printer-friendly recipe
serves: 4

ingredients:
4 servings of hot cooked rice
1 pound cooked bulgogi (try one of these recipes: Kimchi Mom, Savory Sweet LifeKorean Bapsang)
4 cups salad greens (spring mix, chopped romaine, baby spinach, etc.)
Oi muchim (I swapped a medium radish for the onion)
Ponzu salad dressing (see below)

directions:
Divide the cooked rice among four bowls. Top with a quarter of the bulgogi, the salad greens, and the oi muchim. Drizzle everything with about a tablespoon of the ponzu salad dressing. Stir everything to combine and enjoy!

ponzu salad dressing

ponzu salad dressing
printer-friendly recipe

ingredients:
2 tablespoons Ponzu
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon honey
Sriracha or other hot sauce, optional

directions:
Put all of the ingredients except the Sriracha in a small bowl and whisk to combine. Whisk in Sriracha to taste (I used a teaspoon). Use as you would any salad dressing.

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This entry was posted in beef, condiment/sauce, dinner, rice/grain and tagged . Bookmark the permalink.

2 Responses to seoul food

  1. Oooo, a pilgrimage to the motherland…how exciting! i haven’t been there since ’91!

    Thanks for the bulgogi referral!

    • jane says:

      so excited for our trip! mostly for all the yummy things to eat… 🙂 last time i was there was in high school (1999) so it’s be awhile. looking forward to everything but the 14 hour flight there!

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